Summary: Our co-founders have legacy in the meat business within their own family. They had a chain of meat markets in the 1930’s to 1950’s (Ohio, Pennsylvania and Indiana) and were in the meat distribution business in Southern California later-on. More recently they have been developing products that are ideal meat department add-ons (organic spices and BBQ sauces for example).
Meat Departments Meet and Greet Platform: The Co-Packing Network is creating a platform specific for new start-up and emerging brands with products that maybe ideal for the meat department (www.MeatDepartments.com).
Meat Department Category Managers will soon be able to look over new products that they may want to bring into their stores.
Butcher Shops: Also, they are expanding their efforts helping promote new butcher shop trends through its site, www.ButcherShops.org.
Plant-Based Meat Substitutes: Also, they are expanding their content to its websites, ordering platforms and TV show partners relating to the new plant-based meat substitutes (especially for introductions into meat departments nationwide.
Meat Department Category Managers will soon be able to look over new products that they may want to bring into their stores.
Butcher Shops: Also, they are expanding their efforts helping promote new butcher shop trends through its site, www.ButcherShops.org.
Plant-Based Meat Substitutes: Also, they are expanding their content to its websites, ordering platforms and TV show partners relating to the new plant-based meat substitutes (especially for introductions into meat departments nationwide.
